I’ve been go, go, go all day, so I needed something to hold me over ’till dinner. I picked up some Asian veggie burgers from Sprouts the other day and I have to say they were actually pretty damn good. I cooked a patty up and laid it across some fresh arugula and added a … More Keep It Simple With A Veggie Burger
What I liked about this dish is that it’s easy and conveniently quick to make. AND it’s low carb and gluten-free for those folks who are looking for those types of recipes. … More Philly Cheesesteak Stuffed Bell Peppers
Chris is sick so it was dinner for just myself last night, but it came out super tasty! Honey Teriyaki Chicken paired with mixed baked veggies that consisted of zucchini, sugar snap peas, corn, and peppers with a side of wild, red and black rice. I really need to get better about writing down the … More Honey Teriyaki Chicken w/Mixed Veggies and Red,Black, and Wild Rice
Two words: super filling. Chris isn’t feeling too well today so I ran over too Target to grab him some chicken noodle soup and decided to jump on the soup bandwagon myself. I noticed a bunch of their Amy’s Organic soups were on sale so I grab a few of the black bean and vegetable … More I Love Amy’s Organic Black Bean and Vegetable Soup
Made an awesome dinner Monday evening. Teriyaki Grilled Chicken with an Orange Pineapple Glaze, fresh asparagus from the Superstition Ranch Market, brown rice and a squeeze of lemon to top it off!
So I’m laying off carbs, and trying to get creative with my food so I’m not burning myself out on my strict food regimen and I thought why not make my own Veggie ‘Pasta’ ?! The boyfriend wanted to have pasta with lean turkey spaghetti sauce… So I thought I would make my own version. … More Veggie ‘Pasta’ [Recipe]