Blackened Mahi Mahi with Mango Jalapeno Salsa and Jicama Cucumber Slaw

For Fish: 2 Mahi Mahi Filets Blackened Seasoning 2 Tbsp Olive Oil Fish Instructions: Sprinkle both sides of the filets with the blackened seasoning and use your clean hands to pat the mixture into the flesh of the fish. Place a large saute pan over medium-high heat with the olive oil. When the oil is … More Blackened Mahi Mahi with Mango Jalapeno Salsa and Jicama Cucumber Slaw

Zoodle-Sghetti

  Ingredients: 2-3 medium to large zucchini 1 jar of Arrabiata Sauce (I used the organic one from Sprouts) 1 lb. Ground Grass Fed Angus 2 Tbsp of Extra Virgin Olive Oil 2 tsp Italian Seasoning 1  tsp of Red Pepper Flakes Instructions: In a large skillet, add Extra Virgin Olive Oil and bring to … More Zoodle-Sghetti

Honey Teriyaki Chicken w/Mixed Veggies and Red,Black, and Wild Rice

Chris is sick so it was dinner for just myself last night, but it came out super tasty! Honey Teriyaki Chicken paired with mixed baked veggies that consisted of zucchini, sugar snap peas, corn, and peppers with a side of wild, red and black rice.   I really need to get better about writing down the … More Honey Teriyaki Chicken w/Mixed Veggies and Red,Black, and Wild Rice