Blackened Mahi Mahi with Mango Jalapeno Salsa and Jicama Cucumber Slaw
For Fish: 2 Mahi Mahi Filets Blackened Seasoning 2 Tbsp Olive Oil Fish Instructions: Sprinkle both sides of the filets with the blackened seasoning and use your clean hands to pat the mixture into the flesh of the fish. Place a large saute pan over medium-high heat with the olive oil. When the oil is … More Blackened Mahi Mahi with Mango Jalapeno Salsa and Jicama Cucumber Slaw