Blackened Mahi Mahi with Mango Jalapeno Salsa and Jicama Cucumber Slaw

For Fish: 2 Mahi Mahi Filets Blackened Seasoning 2 Tbsp Olive Oil Fish Instructions: Sprinkle both sides of the filets with the blackened seasoning and use your clean hands to pat the mixture into the flesh of the fish. Place a large saute pan over medium-high heat with the olive oil. When the oil is … More Blackened Mahi Mahi with Mango Jalapeno Salsa and Jicama Cucumber Slaw

Zoodle-Sghetti

  Ingredients: 2-3 medium to large zucchini 1 jar of Arrabiata Sauce (I used the organic one from Sprouts) 1 lb. Ground Grass Fed Angus 2 Tbsp of Extra Virgin Olive Oil 2 tsp Italian Seasoning 1  tsp of Red Pepper Flakes Instructions: In a large skillet, add Extra Virgin Olive Oil and bring to … More Zoodle-Sghetti