A few months ago, I saw a post that Foreigner’s 40th Anniversary tour was coming and I just knew I had to get my mom tickets for her birthday, especially knowing they were touring with Cheap Trick and Jason Bonham’s Led Zeppelin Experience. Long story short, the concert was last night and we had a … More My Mom and I Went Foreigner’s 40th Anniversary Concert and It Was Pure Awesomeness
I was recently asked… “What are your personal passions and what are your professional passions?” And under the pressured situation, I don’t think I elaborated well on what that list looks like. Now having the opt to reflect back on those questions, I believe I’ve got a better outline of my top 10 for each … More Personal + Professional Passions
Friends! This is an initiative I hold near and dear to my heart so I’d love your support in helping raise awareness in the month of September. I’ll have bracelets I’ll be selling for $1 – all proceeds will go to the Center for Cancer and Blood Disorders at Phoenix Children’s. Stay tuned and let … More Time to Shine for Childhood Cancer and PCH
Dodger is up for cutest large breed dog in the Arizona Foothills Magazine! If you could kindly take a couple seconds (literally) to click her photo below and give her your vote, I would greatly appreciate it! If you’re feeling really ambitious, you can vote once a day! Thank you all ❤
I can’t begin to say how amazing our trip was to Cancun last month. Josh put together a ‘lil video montage of our trip and I’ve got a ridiculous amount of photos I need to get developed and put into an album. For now, I hope you enjoy the video!
For Fish: 2 Mahi Mahi Filets Blackened Seasoning 2 Tbsp Olive Oil Fish Instructions: Sprinkle both sides of the filets with the blackened seasoning and use your clean hands to pat the mixture into the flesh of the fish. Place a large saute pan over medium-high heat with the olive oil. When the oil is … More Blackened Mahi Mahi with Mango Jalapeno Salsa and Jicama Cucumber Slaw
Ingredients: 2-3 medium to large zucchini 1 jar of Arrabiata Sauce (I used the organic one from Sprouts) 1 lb. Ground Grass Fed Angus 2 Tbsp of Extra Virgin Olive Oil 2 tsp Italian Seasoning 1 tsp of Red Pepper Flakes Instructions: In a large skillet, add Extra Virgin Olive Oil and bring to … More Zoodle-Sghetti